Newlyn 1901 ... (Artworks)Monday October 14th (2019)
... By Walter Langley. These tasty Cornish pilchard fillets were produced for "The Pilchard Works" in France using techniques perfected by Bretons since 1853. The fish were caught one evening by small Cornish vessels using sustainable techniques approved by the Marine Stewardship Council. Net weight 100g. Drained weight 70g. Send a comment
